Genovese Basil Olive Oil

The large, dark green leaves of Genovese basil have been regarded as having hints of mint and clove, while being peppery and having spice. Being more robust and aromatic than regular basil, Genovese basil is the top-notch culinary alternative. This oil will add a garden fresh aroma with a green grassy flavor and slightly-peppery finish to your kitchen & meal.

RECIPES:
Creamy Pesto Pasta with Chicken & Broccoli
Unstuffed Bell Peppers
Thai Chicken with Basil Stir Fry